PRODUCTS
POTATO GNOCCHI
Potato gnocchi in 500g tub and 1000g bag. They can be stored in a cool and dry place at room temperature but away from heat sources. Once the package is opened, the gnocchi must be placed in the fridge and eaten within three days. To cook the Gnocchi you need to immerse them in 3 liters of boiling salted water as required and boil them for a maximum of 2 minutes.
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GNOCCHETTI E CHICCHE DI PATATE
Potato gnocchi in 500g tub and 1000g bag. They can be stored in a cool and dry place at room temperature but away from heat sources. Once the package is opened, the gnocchi must be placed in the fridge and eaten within three days. To cook the Gnocchi you need to immerse them in 3 liters of boiling salted water as required and boil them for a maximum of 2 minutes.
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POTATO GNOCCHI with Basil
Basil has been known in the West since time immemorial but its origins are Indian. Today this aromatic plant is grown practically everywhere. Given its intense aroma and aroma, its equally important digestive properties are widely used in Mediterranean cuisine.
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POTATO GNOCCHI with Olives
According to historians, the first cultivation of the olive tree dates back to 5,000 to 3,000 years before Christ, in Crete; later it spread to Greece, Palestine and Asia Minor. Rich in unsaturated fatty acids and vitamin E, they play a decisive role in the prevention of cardiovascular diseases, in the functions of the liver and in the control of bad cholesterol.
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POTATO GNOCCHI with Tomato
The main vegetable of Italian cuisine, the king of the Mediterranean diet, is the most consumed berry in the world. Humble but rich in precious virtues, the tomato has proved to be a health food with multiple beneficial properties. A true ally of well-being.
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POTATO GNOCCHI with Porcini Mushrooms
The ancient Romans called these mushrooms Suillus for their generally stocky and massive appearance, the term porcino is the exact translation. they have a high content of mineral salts and a modest content of proteins. Therefore, they have anti-anemic and remineralizing properties.
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POTATO GNOCCHI with Truffles
Loved since ancient times, already appreciated by Babylonian, Egyptian, Greek and Roman kings, protagonist of the Renaissance tables, defined as the diamond of the kitchen, Rossini's favorite dish ... The truffle has certainly never gone unnoticed!
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