The Pastificio L’Antica Mola is active, with modern machine tools, in the production of sourdough gnocchi. For all production, it is reserved a particular attention to the acquisition of the matter of first aid, which provides for the protection of the most important guarantee. For our gnocchi viene utilizzata solo farina di tipo 00 di grano tenero ad extrazione e con basso contenuto in ceneri.


With the plurienna experience, graduation in the productive sector we are able to offer a wide range of gnocchi, which will help you to overcome the challenges of customer qualifications. Continuous research and development of our products guarantees maximum quality and safety.


The traditional ricette with an ingredient in it: quality control. Sin dall'inizio il Pastificio l'Antica Mola dedica massima attenzione alla qualità: dal controllo diretto con i fornitori, con i quali l'azienda ha instaurato un rapporto di partnerstvo za assicurarsi il meglio delle materie prime, fino all'intero ciklo produttivo che you need to follow the criteria of hygiene and food safety. A system of total control guarantees for rigorous certification of quality assurance in international livelihoods, such as IFS, HACCP and Kosher certification. A fundamental foundation in the management of quality that offers excellent technology excellence, and a specialized staff, in the search for innovative solutions.



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